245K

LIVING IT UP AT THE HOTEL CAULIFLOWER

Who smoked cauliflower with roasted pumpkin , herb vinaigrette

225K

TENDER CHOPPED PORK SHOULDER

5-hour smoked pork, served naked or swimming in sauce

595K

CASHEW-SMOKED PORK RIBS

signature slow-cooked, succulent & saucy St Louis-cut ribs

595K

OH HEO YEAH SAIGON PORK RIBS

our take on ribs with sweet & sticky Vietnamese fish sauce

595K

MEMPHIS DRY-RUBBED PORK RIBS

full rack US ribs generously coated in Tennessee spices

595K

SPICY GOCHUJANG PORK RIBS

a perfect marriage of Korean and American BBQ styles

250K

SPICY ITALIAN PORK SAUSAGE

course ground with red pepper flakes & fennel

250K

CHICAGO-STYLE PORK SAUSAGE

smoked pepperoni sausage with caramelized onion

850K

JACKFRUIT-SMOKED US BABY BACK RIBS

glazed with bourbon BBQ sauce, Mexi-corn, grilled okra salad, bacon jalapeno mac & cheese, pickle chayote

450K

PERI PERI SMOKED CHICKEN

lightly smoked in surgarcane and brushed with a sweet, tangy, and spicy Portugese sauce

FROM THE BBQ