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250K

SPICY ITALIAN PORK SAUSAGE
Course ground with red pepper flakes & fennel
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250K

CHICAGO-STYLE PORK SAUSAGE
Smoked pepperoni sausage with caramelized onion
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225K

TENDER CHOPPED PORK SHOULDER
low and slow 5-hour cashew-smoked and roughly chopped shoulder served naked or swimming in sauce
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450K

SPICY PERI PERI CHICKEN
Lightly smoked in sugarcane, and brushed with a sweet, tangy, and Portuguese Peri Peri sauce
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89K

CHICKEN BACON RANCH SAUSAGE
Ground fresh with buffalo sauce, serve with French fries
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