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245K

LIVING IT UP AT THE HOTEL CAULIFLOWER
Who smoked cauliflower with roasted pumpkin , herb vinaigrette
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225K

TENDER CHOPPED PORK SHOULDER
5-hour smoked pork, served naked or swimming in sauce
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595K

CASHEW-SMOKED PORK RIBS
signature slow-cooked, succulent & saucy St Louis-cut ribs
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595K

OH HEO YEAH SAIGON PORK RIBS
our take on ribs with sweet & sticky Vietnamese fish sauce
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595K

MEMPHIS DRY-RUBBED PORK RIBS
full rack US ribs generously coated in Tennessee spices
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595K

SPICY GOCHUJANG PORK RIBS
a perfect marriage of Korean and American BBQ styles
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250K

SPICY ITALIAN PORK SAUSAGE
course ground with red pepper flakes & fennel
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250K

CHICAGO-STYLE PORK SAUSAGE
smoked pepperoni sausage with caramelized onion
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850K

JACKFRUIT-SMOKED US BABY BACK RIBS
glazed with bourbon BBQ sauce, Mexi-corn, grilled okra salad, bacon jalapeno mac & cheese, pickle chayote
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450K

PERI PERI SMOKED CHICKEN
lightly smoked in surgarcane and brushed with a sweet, tangy, and spicy Portugese sauce
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